The mango should now be a skinny, flat oval shape. Turn the mango and make the same cut on the other side of the stem. A nice, big oval shaped mango should fall right off. Use your knife to saw back and forth gently. Go ahead, make these Mango Jalapeño Margaritas and start the festivities and don’t forget Mother’s Day is on Sunday, May 08, 2016. Place your knife about ¼ inch away from the stem, cutting the longer side of the mango. Then follow the recipe to make a smoked version of it …. If you want to be little more adventurous, you can grill the jalapeño and mangoes together to get that smokey flavors. To me, that’s a perfect recipe, however, feel free to add few splashes of mariner as per your preference. I just want to enjoy a simple mango flavored margarita with a hint of spice from jalapeño and tartness of lime juice …. The glass is rimmed with a mix of salt and chili, giving the cocktail a spicy kick. You’ll love the combination of sweet honeydew, lime juice, and tequila. The scent of sweet honeydew is so heavenly, to boot. Now, most margarita recipes come laden with ‘Grand Mariner or Triple Sec’ which is an orange-flavored liqueur.īut in my Mango Jalapeno Margarita recipe, I’m not adding any of that. This honeydew margarita is wonderfully sweet and insanely refreshing. The color is brilliant yellow and the jalapeño gives just the right kick to start any fiesta!Īnd these are on repeat demand for today evening (Cinco-de-Mayo) and on Mother’s Day too as they are mom’s favorite too.īoth (mom + me) love mango drinks and hers are slightly less spiked or no tequila at times? How to Make Mango Jalapeno Margarita It just cannot get better and quicker than this. So here comes my Favorite Mango Jalapeno Margarita which is a spicy twist to your regular margarita recipes.Īnd if you love mango, jalapeno and tequila then THIS IS THE DRINK FOR YOU !!! Shake or stir the cocktail until the outside of the shaker or glass has frosted, about 20 seconds. Ingredients for Mango Jalapeno Margaritaġ Small Mango – Peeled and cubed 1 Small Jalapeño – Sliced in thin circles 1 Cup Mango Juice – pure not from concentrate 1/4 Cup Tequila – Blanco or Any Gold Variety 2 Tbsp Lime Juice 2 Tbsp Sugar/Sweetener – optional 2 Tbsp Triple Sec – optional – See Notes 2 Cups IceĪlthough I have shared a couple of Mexican Recipes ( Yes, lighter options) but I couldn’t believe that I haven’t shared a recipe for Margarita in ages! To make a margarita on the rocks, simply combine 1-1/2 ounces of Blanco tequila, 1-ounce orange liqueur and 1/2 an ounce of fresh-squeezed lime juice in a cocktail shaker or cocktail glass, then fill it three-fourths of the way with ice. Omg, just the name of all this is making me hungry. Which is a huge Mexican Festival, a day when the Mexican army won over French forces in 1862 and not Mexican Independence Day (as some belief), this just fit right into the theme too □īe it guacamole/nachos/quesadilla/wraps/rice, I’m always game to eat them and Ofcourse Margarita’s !!!
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